A Look into Our Pastry Case

  • Cannoli – Puff pastry horn shells filled with crema pasticcera (custard) or chocolate.
  • Cream Puffs – Filled with cream or chocolate cream.
  • Diplomatica – Slices of our most popular cake.
  • Torta di cioccolato – Slices of chocolate and espresso cake.
  • Strudel (Seasonal) – A classic Austrian recipe for the fall and winter.
  • Pastriera Napoletana – A light and delicate treat of Ricotta cheese and citrus peel in a mouthwatering pastry.
  • Caramel Walnut Tart (Seasonal)– Pasta frolla (our shortbread dough) filled with a chewy caramel and walnut filling and topped with a nutty chocolate ganache.
  • Cinnamon Bread – A Gelatiamo customer favorite, this not too sweet moist bread is the perfect treat for a mid-morning break. Available by the slice or as a full loaf.
  • Fruit Tart (Seasonal) – Our version of a classic. Light and crisp puff pastry shells are filled with classic crema pasticcera (custard) and loaded with fresh seasonal fruit.

  • Chocolate Grand Marnier Tart (Seasonal) – A rich and delightful dessert featuring, chopped hazelnut, chocolate, orange zest, and a little Grand Marnier liqueur.
  • Tiramisú Cup (Seasonal) – Just like the cake, this traditional Italian dessert will take you straight to Italy!
  • Baci di Dama – Also called “Ladies Kisses,” a delicious almond cookie with a chocolate hazelnut heart.
  • Occhi di Bue – Literally translated as “bull’s eye,” this pasta frolla (shortbread) cookie is filled with either strawberry, chocolate hazelnut, or apricot jam.
  • Coconut Macaroons – Original or chocolate dipped!
  • Cantucci – The original biscotti, available plain, chocolate dipped, or with cranberry and white chocolate.