Tradizione Italiana

For more than 200 years, founder Maria Coassin’s family has operated the Coassin Bakery in her hometown of Maniago, Friuli Venezia Giulia in Italy. The artisanal tradition of her family can be tasted in every pastry and dessert made daily in our downtown Seattle location. We proudly serve Seattle’s own Caffe’ Umbria coffee and espresso, the perfect accompaniment to a fresh Italian pastry.