Passion. Tradition. Perfection. Gelatiamo is the art of perfect gelato, with recipes skillfully developed by founder Maria Coassin and made in the authentic Italian tradition. Our gelato is crafted daily in small batches, with thoughtfully-selected ingredients like organic milk and seasonal fruits. In the ambiance of our downtown Seattle cafe, experience gelato, sorbet, pastries and desserts made with more than 200 years of Italian tradition.
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“A must try place near Pike's Place in Seattle. Their gelato is creamy, delicious, fluffy, light and just downright amazing. If you like Gelato definitely stop here if you're ever in Seattle.”
“I checked this place out while I was in town on business. I am strongly considering moving to Seattle because of it. (Only a half lie.) This place is perfect. ... Forget anything you know about gelato from those pints at the grocery store - this is what gelato should be.”
“This little corner shop sports some of the best gelato we've ever tasted! My favorite is a sugar cone with a scoop of crème brulee and a scoop of blackberry sorbet. One almost feels transported back to Europe as this place really has the ambiance of a small Italian café!”
“This place has mastered true Italian gelato flavors. And trust me as I was born and raised in Italy. Great customer service. Try to choose some less-known mainstream flavors and gear towards their more Italian flavors. You won't regret it. ”
“Oh my gosh everything was so delicious you can't help but go to your happy place and start swinging your legs. I had the rice and hazelnut and The only negative thing I have to say about my experience, is how sad I felt when I finished my cone.”
“I give five stars for excellent customer service and delicious gelato! It's so creamy as gelato should be. They've a wide variety of flavors available. They offer loads of other delectable desserts, too.”