Winter is here and along with it comes our December semifreddo recipe.
This cool and refreshing peppermint semifreddo is studded with crackling pieces of crushed candy cane. Surrounded by a festive striped red and white sponge cake collar and topped with a white chocolate shell that wants to be cracked. Perfect this December for taking a break from work, holiday shopping, or just because!
Come to our store on Third and Union Streets to taste it for yourself!
